REQUEST DEMO
Robot CATALOG will be sent to your mailbox immediately after submission.
SUBMIT
Ordering: Many robot restaurants let customers place their orders using digital kiosks, mobile apps, or touchscreen menus right at the table—making the process quicker and more convenient. In some spots, you might even find voice-activated robots that can take your order for you.
Food Preparation: Robotic arms or machines equipped with AI can cook meals with precision. For example, robots might grill patties or brew coffee, ensuring consistency in quality and portion size.
Delivery: Autonomous robots navigate the dining area to deliver food to tables. Equipped with sensors and mapping technology, they avoid obstacles and follow pre-programmed routes. Some even entertain diners with dances or greetings.
Cleanup: Robots can bus tables, collect dirty dishes, and return them to the kitchen while floor-cleaning robots maintain a spotless environment.
Enhanced Efficiency: Robots can autonomously handle tasks such as food delivery, reducing wait times and allowing human staff to focus on personalized customer service. For instance, the LuckiBot Pro utilizes advanced visual SLAM technology to navigate complex environments efficiently, ensuring timely and accurate service.
Consistency: Automated cooking ensures every dish meets the same standard, eliminating human error. It is particularly valuable for chains aiming to maintain brand uniformity.
Improved Hygiene: With minimal human contact, robot restaurants enhance food safety—a priority amplified since the pandemic.
Enhanced Customer Engagement: The innovative presence of robots can attract more guests, offering a unique selling point in a competitive market. The LuckiBot Pro's 14-inch HD display and interactive features provide an engaging dining experience, captivating customers and encouraging repeat visits.
Initial Cost: One of the first concerns many restaurant owners have is the upfront investment. It’s true that high-tech equipment can come with a price tag, but that doesn’t mean it’s out of reach. OrionStar actually offers a flexible leasing model, so you don’t need to make a big one-time payment.
Lack of Personalized Service: Some people wonder if robots can match the warmth of human interaction. And while robots aren’t meant to replace that, new advancements—especially in large-model AI—are making it possible for robots for restaurants to deliver more personalized service than ever before.
After-Sales Support: Robots require consistent upkeep, including software updates and repairs. Luckily, OrionStar takes this seriously. Our after-sales service is well-established and highly responsive. If you ever run into an issue or just want to learn more, you can easily get one-on-one help from our experts. You can even book a personalized demo to see the robot in action before making a decision.
Spyce Kitchen (Boston, USA): Launched by MIT graduates, this fast-casual robot restaurant features a robotic kitchen that cooks meals ordered via kiosks. Human staff adds finishing touches, blending automation with culinary expertise.
Hema Robot Restaurant (Shanghai, China): Designed by Alibaba, this high-tech eatery uses robots to deliver meals along rails from the kitchen to tables. Orders are placed via an app, showcasing a fully integrated system.
Robot Chacha (New Delhi, India): Billed as India’s first robotic restaurant, it plans to use robots for serving and entertaining guests, merging technology with local flavors.
Kura Revolving Sushi Bar (Multiple U.S. Locations): This chain combines conveyor belts for sushi delivery with drink-serving robots, offering a modern take on traditional Japanese dining.
Fritz’s Railroad Restaurant (Kansas City, USA): A pioneer in automation, it uses model trains to deliver food, paired with robotic drink servers, creating a nostalgic yet futuristic vibe.
