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01.Single coffee grinder
02.Operation desk (Ash wood)
03.On-site beverage production system
04.Brewing Equipment
05. Fine coffee beans

Different from the general "Mechanical Arm Coffee Robot", Smart Coffee Master is based on millions of data-level visual training, 30,000 hours of double-arm training, and 3,000 hours of AI learning.
Precise Action Refinement, Perfect Reappearance of Barista's Technique, True Achievement of "Robot" Coffee.
With the appearance advantages of bionic design, it quickly landed globally and became an eye-catching artifact in exhibition halls, retail stores, smart parks and other scenes.
Different from the general "Mechanical Arm Coffee Robot", Smart Coffee Master is based on millions of data-level visual training, 30,000 hours of double-arm training, and 3,000 hours of AI learning.
Precise Action Refinement, Perfect Reappearance of Barista's Technique, True Achievement of "Robot" Coffee.
With the appearance advantages of bionic design, it quickly landed globally and became an eye-catching artifact in exhibition halls, retail stores, smart parks and other scenes.
Sub-Millimeter Level Precision; Small Detail; Large Advance;
AI Trends Stability Safety Human Efficiency, "One Robot" Equals "One Shop"
Bionic Appearance, "Hard" Strength
4-Fold Safety Protection, More Efficient And More Secure
Rapid deployment makes the scene and the product fit the scenario perfectly
Full Service,More Satisfaction
Products | Item | Standard | Full Auto | Self Service |
---|---|---|---|---|
Specification | Size(L*W*H) | 2500*1200*1900mm | ||
2500*1200*1900mm | 260kg | 270kg | 300kg | |
Gripper Type | Parallel Gripper | End Vision Gripper | ||
Grinder | Quantitative Single-Head Grinder (Quantitative Grinding) | Upgraded Single-Head Grinder (Quantitative Grinding, Static Elimination) | ||
Coffee Server Storage Rack | No Self-Cleaning | Upgrade Sharing Pot Self-Cleaning | Upgraded RFID Paper Cup Induction Bracket | |
Container | Hand Drip Pot 1L、Coffee Server 300ml | Dedicated Smart Coffee Cup | ||
Single Pot Coffee Making Time | 3-4min | |||
Brewing Mode | Classic Hand Drip | |||
Classic Hand Drip | AC 220V | |||
Rated Power | 6500W | |||
Certificate | CR Certification | |||
Auto Recognition System | - | RFD | ||
Automatic Filter Paper Storage Bin | - | Can store 60 sheets of filter paper | ||
Speaker Commentary | - | √ | ||
Smart Coffee Station Parameters | Size(L*W*H) | Standard version and fully automatic version do not include smart coffee stations and self-service containers | 600*600*2000mm | |
Weight | 110kg | |||
Occupied Area | 0.4㎡ | |||
Self-service Vending Cabinet Volume | 100 Coffee Cups,436L | |||
Refrigeration Temperature Range | 1℃-24℃ | |||
Recognition Method | Vision Recognitio+Gravity Sensor | |||
Payment Method | ||||
Input Voltage | AC 220V | |||
Rated Power | 200W |
Product | Name | Columbia Dumbo Washed Coffee Beans | Sumatra Mandheling (G1) | Shizhuxi High Mountain Water Washed Hand Drip Coffee Bean | Yunnan Atute Manor Sweet Wine Natural Sundried | Ethiopia Kayon Mountain Natural Sundried |
---|---|---|---|---|---|---|
Coffee Bean Parameter | Coffee Beans | Typica/Bourbon/Caturra | Arabica | Catimor | Arabica | |
Country Of Origin | Columbia | Indonesia | Yunnan China | Ethiopia | ||
Planting Altitude | 1200-2000m | 1300m | 1600m | 1600-1700m | 1900-2000m | |
Processing Method | Wash | Semi-Wash | Wash | Honey Process/Natural Process | Natural Process On High Shelf | |
Degree Of Roast | Medium Dark Roast | Medium Roast | ||||
Acidity | 0.5 | 1.5 | ||||
Sweetness | 3.5 | 4 | 4.5 | 4 | ||
Strength | 5 | 4.5 | 4 | 4.5 | 3.5 | |
Aftertaste | 4.5 | 4 | 4.5 | |||
Flavor | Drupe flavor, vanilla, chocolate, caramel flavor, sweet and rich | Round taste with unique lanceolate aroma | Brown sugar, nuts, chocolate, cream, tobacco, honey flavor | Brown sugar, nuts, rum, green apple, hawthorn, sweet cream, black tea, hazelnut | Blueberry, mango, caramel, strawberry, passion fruit | |
Product Specification | 227g/0.5lb |